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Akishika Kimoto Junmai Omachi Unfiltered Genshu Pasteurized

Akishika Kimoto Junmai Omachi Unfiltered Genshu Pasteurized

大阪府／秋鹿酒造

The "Henohenomoheji" series uses pesticide-free, home-grown rice. This product is a pasteurized kimoto junmai sake made with home-grown Omachi rice. You can enjoy the richness and acidity that only a kimoto brewing method can provide. It's also fun to compare it with the Yamahai brewing version.

Specific name, etc.: Raw moto pure rice / ALC (%): 17.0 / Main ingredient: Omachi / Rice polishing ratio (%): 70 / Yeast: Association No. 7 / Sake meter value: 8.0 / Acidity: 2.8 / Amino acid content: 1.9 / Brewing year: 2021

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥4,070
¥4,070
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Producer/Brewery ( Osaka Prefecture/Akishika Brewery )

Located in Nose Town, Toyono District, Osaka Prefecture, this sake brewery was founded in 1886. It is one of Osaka's leading breweries. By challenging themselves to cultivate Yamadanishiki rice without pesticides, they secure high-quality sake rice and use it to make sake.

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