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長珍 純米 阿波山田65 無濾過生原酒 - 自社氷温熟成 R5BY -

長珍 純米 阿波山田65 無濾過生原酒 - 自社氷温熟成 R5BY -

愛知県／長珍酒造

毎年夏に発売となる新聞紙シリーズ。徳島産山田錦をあまり磨かず、最大限に米の旨味を引き出したお酒です。特に熟成させると最高です。

Specific name, etc.: 純米 / ALC (%): 19.0 / Main ingredient: 山田錦 / Rice polishing ratio (%): 65 / Yeast: / Sake meter value: 10.0 / Acidity: 2.0 / Amino acid content: / Brewing year: 2023

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥2,365
¥2,365
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Producer/Brewery ( Aichi Prefecture/Chochin Sake Brewery )

This brewery was founded in the late Edo period in Tsushima City, Aichi Prefecture. The name "Chochin" was chosen by the previous generation with the aim of brewing a rare yet delicious sake that would be loved for a long time and highly valued throughout the ages. The popular product is the limited edition "Newspaper Series," which is wrapped in newspaper to protect sake from light, which is the enemy of sake.
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