1 3

Chochin Junmai Ginjo Hiyaoroshi R4BY Unpasteurized

Chochin Junmai Ginjo Hiyaoroshi R4BY Unpasteurized

愛知県／長珍酒造

After aging for one summer, this chilled sake is bottled directly from the source without diluting, filtering, or pasteurizing. The product released in the fall of 2023 will be aged for over a year in our own ice-warmed storage to enhance its mellowness.

Specific name, etc.: Junmai Ginjo / ALC (%): 18.0 / Main ingredient: Yamada Nishiki / Rice polishing ratio (%): 55 / Yeast: / Sake meter value: 12.0 / Acidity: 1.9 / Amino acid content: / Brewing year:

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥2,255
¥2,255
Sale Sold out
Taxes included. Shipping calculated at checkout.
size
View full details

Click here to order packaging and gift wrapping

Producer/Brewery ( Aichi Prefecture/Chochin Sake Brewery )

This brewery was founded in the late Edo period in Tsushima City, Aichi Prefecture. The name "Chochin" was chosen by the previous generation with the aim of brewing a rare yet delicious sake that would be loved for a long time and highly valued throughout the ages. The popular product is the limited edition "Newspaper Series," which is wrapped in newspaper to protect sake from light, which is the enemy of sake.
1 12
View all
1 3
Drinking alcohol by minors is prohibited by law. If we cannot confirm that you are over 20 years of age, we will not sell you alcohol.