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Chochin Junmai Ginjo Bizen Omachi 50 Unfiltered Raw Sake (Reiwa 6 Brewing Year)

Chochin Junmai Ginjo Bizen Omachi 50 Unfiltered Raw Sake (Reiwa 6 Brewing Year)

愛知県／長珍酒造

This is a part of the Newspaper Series, released every summer. It is an unfiltered sake made from 50% polished Omachi rice, a rice variety on par with Yamadanishiki. While it can be enjoyed as a new sake, I personally prefer to age it for at least a year before drinking it; it has such great potential. The more it ages, the more flavor it develops, and it also tastes great warmed, so it's a sake that should be enjoyed aged.

Specific name, etc.: Junmai Ginjo / ALC (%): 18.0 / Main ingredient: Bizen Omachi / Rice polishing ratio (%): 50 / Yeast: / Sake meter value: / Acidity: 1.8 / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥2,750
¥2,750
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Producer/Brewery ( Aichi Prefecture/Chochin Sake Brewery )

This brewery was founded in the late Edo period in Tsushima City, Aichi Prefecture. The name "Chochin" was chosen by the previous generation with the aim of brewing a rare yet delicious sake that would be loved for a long time and highly valued throughout the ages. The popular product is the limited edition "Newspaper Series," which is wrapped in newspaper to protect sake from light, which is the enemy of sake.
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