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Chochin Special Junmai

Chochin Special Junmai

愛知県／長珍酒造

This special junmai sake is made from rice suitable for sake brewing, polished to 60% and brewed in small batches. After pressing, it is further aged in a storage tank. Its mellow, ripe flavor makes it a perfect accompaniment to a wide variety of dishes. It is especially recommended to drink it warm.

Specific name, etc.: Special Junmai / ALC (%): 16.0 / Main ingredient: / Rice polishing ratio (%): 60 / Yeast: / Sake meter value: / Acidity: 1.6 / Amino acid content: / Brewing year:

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥3,080
¥3,080
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Producer/Brewery ( Aichi Prefecture/Chochin Sake Brewery )

This brewery was founded in the late Edo period in Tsushima City, Aichi Prefecture. The name "Chochin" was chosen by the previous generation with the aim of brewing a rare yet delicious sake that would be loved for a long time and highly valued throughout the ages. The popular product is the limited edition "Newspaper Series," which is wrapped in newspaper to protect sake from light, which is the enemy of sake.
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