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Kameizumi Junmai Daiginjo Unpasteurized Sake CEL-24 Aizan Pasteurized (Reiwa 6 Brewing Year)

Kameizumi Junmai Daiginjo Unpasteurized Sake CEL-24 Aizan Pasteurized (Reiwa 6 Brewing Year)

高知県／亀泉酒造

This is a limited edition Junmai Daiginjo unpasteurized sake (pasteurized) made with the rare Aizan rice variety, which has its roots in the king of sake rice varieties, Yamada Nishiki, and the oldest sake rice variety, Omachi, and brewed with CEL-24 yeast.
You can enjoy the gorgeous aroma, rich fruitiness, silky smooth texture, clear and firm acidity, and the deep, three-dimensional flavor that can only be found in Aizan.

Specific name, etc.: Junmai Daiginjo / ALC (%): 14.0 / Main ingredient: Aizan / Rice polishing ratio (%): 40 / Yeast: Kochi Yeast CEL-24 / Sake meter value: -14.0 / Acidity: 1.9 / Amino acid content: 1.3 / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥4,950
¥4,950
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Producer/Brewery ( Kochi Prefecture/Kameizumi Brewery )

Founded in 1897, this brewery in Tosa City, Kochi Prefecture, uses the pure waters of the Niyodo River to brew sake. It is popular for its gorgeous sake made with Kochi yeast CEL-24.

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