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Kameizumi Junmai Ginjo Unpasteurized Sake CEL-24 Lightly Cloudy Nama (Reiwa 6 Brewing Year)

Kameizumi Junmai Ginjo Unpasteurized Sake CEL-24 Lightly Cloudy Nama (Reiwa 6 Brewing Year)

高知県／亀泉酒造

This is a lightly cloudy version of Junmai Ginjo unpasteurized sake made with Kochi yeast CEL-24, which produces a gorgeous aroma. It has a unique aroma reminiscent of ripe pineapple, and a perfectly balanced taste of rice umami and acidity, a characteristic of lightly cloudy sake. Even those unfamiliar with sake can enjoy this flavor.

Specific name, etc.: Junmai Ginjo / ALC (%): 14.0 / Main ingredient: / Rice polishing ratio (%): 50 / Yeast: Kochi Yeast CEL-24 / Sake meter value: -12.0 / Acidity: 1.8 / Amino acid content: 1.0 / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,962
¥1,962
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Producer/Brewery ( Kochi Prefecture/Kameizumi Brewery )

Founded in 1897, this brewery in Tosa City, Kochi Prefecture, uses the pure waters of the Niyodo River to brew sake. It is popular for its gorgeous sake made with Kochi yeast CEL-24.

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