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Kameizumi Junmai Daiginjo CEL-24 Yamadanishiki Genshu Pasteurized (Reiwa 6 Brewing Year)

Kameizumi Junmai Daiginjo CEL-24 Yamadanishiki Genshu Pasteurized (Reiwa 6 Brewing Year)

高知県／亀泉酒造

This is a pasteurized version of Junmai Daiginjo sake made with Yamada Nishiki rice from Hyogo Prefecture, polished to 40% and brewed with Kochi yeast CEL-24, which produces a gorgeous aroma. Limited edition brew.
The rich pineapple-like aroma and sweet and sour taste that are unique to CEL-24 are expressed in a more refined form, resulting in an elegant and clear taste.

Specific name, etc.: Junmai Daiginjo / ALC (%): 14.0 / Main ingredient: Yamada Nishiki / Rice polishing ratio (%): 40 / Yeast: Kochi Yeast CEL-24 / Sake meter value: -15.0 / Acidity: 2.0 / Amino acid content: 1.2 / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥5,500
¥5,500
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Producer/Brewery ( Kochi Prefecture/Kameizumi Brewery )

Founded in 1897, this brewery in Tosa City, Kochi Prefecture, uses the pure waters of the Niyodo River to brew sake. It is popular for its gorgeous sake made with Kochi yeast CEL-24.

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