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Kameizumi Junmai Ginjo Unpasteurized Sake CEL-24 (Reiwa 6 brewing year)

Kameizumi Junmai Ginjo Unpasteurized Sake CEL-24 (Reiwa 6 brewing year)

高知県／亀泉酒造

This Junmai Ginjo unpasteurized sake is made using Kochi yeast CEL-24, which produces a gorgeous aroma. It has a unique aroma reminiscent of ripe pineapple, and a perfectly balanced acidity and sweetness, making it enjoyable even for those unfamiliar with sake.

Specific name, etc.: Junmai Ginjo / ALC (%): 14.0 / Main ingredient: Hattanishiki / Rice polishing ratio (%): 50 / Yeast: Kochi Yeast CEL-24 / Sake meter value: -11.0 / Acidity: 1.7 / Amino acid content: 0.9 / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥2,090
¥2,090
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Producer/Brewery ( Kochi Prefecture/Kameizumi Brewery )

Founded in 1897, this brewery in Tosa City, Kochi Prefecture, uses the pure waters of the Niyodo River to brew sake. It is popular for its gorgeous sake made with Kochi yeast CEL-24.

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