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Kameizumi Sparkling Junmai Ginjo Perle (brewed in 2024)

Kameizumi Sparkling Junmai Ginjo Perle (brewed in 2024)

高知県／亀泉酒造

This is a genuine sparkling sake (pasteurized) made from Junmai Ginjo brewed with Hattan Nishiki and Kazenaruko (Takaiku No. 63), a very rare rice variety unique to Kochi Prefecture that is suitable for sake brewing, polished to 55% and then secondary fermented in the bottle.
With its mellow aroma, soft sweetness, and firm bubbles like champagne, this is the perfect drink for elegant entertaining.

Specific name, etc.: Junmai Ginjo / ALC (%): 13.0 / Main ingredient: Hattanishiki / Rice polishing ratio (%): 55 / Yeast: Kochi yeast CEL-19, AA-41 / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥6,820
¥6,820
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Producer/Brewery ( Kochi Prefecture/Kameizumi Brewery )

Founded in 1897, this brewery in Tosa City, Kochi Prefecture, uses the pure waters of the Niyodo River to brew sake. It is popular for its gorgeous sake made with Kochi yeast CEL-24.

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