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Kameizumi Junmai Daiginjo Kihin Nama (brewed in 2024)

Kameizumi Junmai Daiginjo Kihin Nama (brewed in 2024)

高知県／亀泉酒造

This is a Junmai Daiginjo unpasteurized sake made from Yamada Nishiki rice polished to 40% and brewed with a hybrid of Kochi yeasts CEL-19 and H-21.
With a fruity and gorgeous aroma, a refreshing coolness, and a smooth and elegant taste, it is perfect for special occasions.

Specific name, etc.: Junmai Daiginjo / ALC (%): 16.0 / Main ingredient: Yamada Nishiki / Rice polishing ratio (%): 40 / Yeast: Kochi yeast CEL-19,H-21 / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥4,400
¥4,400
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Producer/Brewery ( Kochi Prefecture/Kameizumi Brewery )

Founded in 1897, this brewery in Tosa City, Kochi Prefecture, uses the pure waters of the Niyodo River to brew sake. It is popular for its gorgeous sake made with Kochi yeast CEL-24.

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