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Kameizumi Junmai Ginjo Tosa Urara CEL-24 Nama Genshu (brewed in 2024)

Kameizumi Junmai Ginjo Tosa Urara CEL-24 Nama Genshu (brewed in 2024)

高知県／亀泉酒造

Unlike the standard product, this limited edition sake is made using "Tosa Urara," a rice variety ideal for sake brewing grown in Kochi Prefecture. It is a pure rice ginjo unpasteurized sake made with Kochi yeast CEL-24, which produces a gorgeous aroma.
It has a unique aroma reminiscent of ripe pineapple, and the balance of sourness and sweetness is excellent, making it a flavor that even those unfamiliar with sake can enjoy.

Specific name, etc.: Junmai Ginjo / ALC (%): 14.0 / Main ingredient: Rei Tosa / Rice polishing ratio (%): 50 / Yeast: Kochi Yeast CEL-24 / Sake meter value: -13.0 / Acidity: 1.9 / Amino acid content: 0.9 / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥2,090
¥2,090
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Producer/Brewery ( Kochi Prefecture/Kameizumi Brewery )

Founded in 1897, this brewery in Tosa City, Kochi Prefecture, uses the pure waters of the Niyodo River to brew sake. It is popular for its gorgeous sake made with Kochi yeast CEL-24.

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