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Okuharima Junmai Nigori Active Sake Sake with Squeezed Dried Raw Sake (brewed in 2024)

Okuharima Junmai Nigori Active Sake Sake with Squeezed Dried Raw Sake (brewed in 2024)

兵庫県／下村酒造

This is a Junmai Ginjo nigori (unpasteurized sake) made by scooping out the matured moromi (mash) with a ladle and transferring it to the tank without applying pressure. Because no pump is used, the moromi is not crushed, resulting in a finer texture and a refreshing taste.
[Caution] There is a risk of the bottle boiling over when opening, so do not shake the bottle and open it little by little while leaving it undisturbed.

Specific name, etc.: Junmai / ALC (%): 17.0 / Main ingredient: Yume Nishiki / Rice polishing ratio (%): 60 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,870
¥1,870
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Producer/Brewery ( Hyogo Prefecture/Shimomura Sake Brewery (Oku-Harima) )

This brewery, located in Himeji City, Hyogo Prefecture, was founded in 1985. Since its founding, the brewery has adhered to the family motto, "There is no technique that surpasses handmade brewing," and has only produced pure rice sake.

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