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Okuharima Junmai Freshly Squeezed Nama (brewed in 2024)

Okuharima Junmai Freshly Squeezed Nama (brewed in 2024)

兵庫県／下村酒造

This pure rice sake is made from Hyogo Prefecture's Yumenishiki rice, which is polished to 60% and has not been heat-treated at all. You can really taste the umami of the rice, and it has the fresh, mellow taste that only unpasteurized sake can have.

Specific name, etc.: Junmai / ALC (%): 17.0 / Main ingredient: Yume Nishiki / Rice polishing ratio (%): 60 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,760
¥1,760
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Producer/Brewery ( Hyogo Prefecture/Shimomura Sake Brewery (Oku-Harima) )

This brewery, located in Himeji City, Hyogo Prefecture, was founded in 1985. Since its founding, the brewery has adhered to the family motto, "There is no technique that surpasses handmade brewing," and has only produced pure rice sake.

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