1 3

Suigei Junmai Nakadori

Suigei Junmai Nakadori

高知県／酔鯨酒造

This Junmai sake is made by polishing the rice to a polishing ratio of 55%, the same as ginjo sake, and then lavishly bottling only the "nakatori" (middle part) of the pressed sake, which has stable quality.
It has a good balance of flavor and crispness, making it ideal for drinking with meals.

Specific name, etc.: Junmai / ALC (%): 15.0 / Main ingredient: / Rice polishing ratio (%): 55 / Yeast: Kumamoto Yeast KA-1 / Sake meter value: 6.0 / Acidity: 1.6 / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,496
¥1,496
Sale Sold out
Taxes included. Shipping calculated at checkout.
size
View full details

Click here to order packaging and gift wrapping

Producer/Brewery ( Kochi Prefecture/Suigei Brewery )

Located in Kochi Prefecture, this brewery inherited a sake brewery founded in 1872 and has been producing sake under the name "Suigei Sake Brewery" since 1969. They strive to produce "sake to accompany meals" that is flavorful yet crisp and has a mild aroma.

Nagahamagura is located in Nagahama, Kochi City, near Katsurahama, a scenic spot overlooking the Pacific Ocean, and has been producing sake since its founding.

The other Tosa Brewery is a sake brewery built in 2018 in the magnificent natural surroundings of the Kobara district of Tosa City, next to Kochi City, with the latest brewing equipment. While inheriting the traditional Suigei sake brewing techniques cultivated at Nagahama Brewery, the brewery utilizes the latest equipment to strive to produce the highest quality sake.

1 12
View all
1 3
Drinking alcohol by minors is prohibited by law. If we cannot confirm that you are over 20 years of age, we will not sell you alcohol.