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玉川（たまがわ） Ice Breaker 純米吟醸 無濾過 生原酒 -自社低温熟成-（令和6醸造年度）

玉川（たまがわ） Ice Breaker 純米吟醸 無濾過 生原酒 -自社低温熟成-（令和6醸造年度）

京都府／木下酒造

Ice Breaker（アイスブレーカー）の顔といえば涼しげなペンギン。とにかくロックで旨い。氷の溶け具合にしたがって温度とアルコール度数がエンドレスに変化し、それにともなう味の変化の楽しさもエンドレス。

このアイスブレーカーは、1年間、店内で低温熟成させた令和6醸造年度版。原料米の価格高騰等による小売価格値上げが多くなる中、コストパフォーマンスも高い商品です。

Specific name, etc.: 純米吟醸 / ALC (%): 17.0 / Main ingredient: / Rice polishing ratio (%): 60 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,430
¥1,430
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Producer/Brewery ( Kyoto Prefecture/Kinoshita Sake Brewery (Tamagawa) )

This brewery was founded in 1842 in Kyotango City, Kyoto Prefecture. They focus on the changes in taste over time and at different temperatures, and create sake that can be enjoyed at a variety of temperatures, from on the rocks, chilled, or at room temperature, to extremely hot sake and cold sake. They also place importance on robust sake, meaning sake that can be enjoyed for aging and that does not spoil easily.

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