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Tamagawa Yamahai Junmai Unfiltered Nama Genshu 2023BY

Tamagawa Yamahai Junmai Unfiltered Nama Genshu 2023BY

京都府／木下酒造

Tamagawa's classic "Yamahai" series is a pure rice sake rich in acidity and amino acids, born from a yeast-free mash. It powerfully expresses the five flavors, and has excellent body and sharpness.

We recommend drinking it on the rocks, chilled to room temperature, or warmed (around 45 degrees).

Specific name, etc.: Yamahai Junmai / ALC (%): 19.0 / Main ingredient: / Rice polishing ratio (%): 66 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2023

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥3,300
¥3,300
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Producer/Brewery ( Kyoto Prefecture/Kinoshita Sake Brewery (Tamagawa) )

This brewery was founded in 1842 in Kyotango City, Kyoto Prefecture. They focus on the changes in taste over time and at different temperatures, and create sake that can be enjoyed at a variety of temperatures, from on the rocks, chilled, or at room temperature, to extremely hot sake and cold sake. They also place importance on robust sake, meaning sake that can be enjoyed for aging and that does not spoil easily.

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