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Tamagawa Yamahai Junmai Nigori

Tamagawa Yamahai Junmai Nigori

京都府／木下酒造

This is a Yamahai Junmai nigori sake. It has the rich, thick texture that is characteristic of nigori sake, but it's not too sweet and has a surprisingly refreshing taste.
Since it is not activated, there is no need to worry about it spraying out when you open the bottle, but since sediment will have settled at the bottom, please stir it slowly before drinking.
We especially recommend drinking it warm.

Specific name, etc.: Junmai / ALC (%): 17.0 / Main ingredient: Kitanishiki / Rice polishing ratio (%): 66 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2023

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥3,300
¥3,300
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Producer/Brewery ( Kyoto Prefecture/Kinoshita Sake Brewery (Tamagawa) )

This brewery was founded in 1842 in Kyotango City, Kyoto Prefecture. They focus on the changes in taste over time and at different temperatures, and create sake that can be enjoyed at a variety of temperatures, from on the rocks, chilled, or at room temperature, to extremely hot sake and cold sake. They also place importance on robust sake, meaning sake that can be enjoyed for aging and that does not spoil easily.

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