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Tenmei Junmai Daiginjo, aged for one year, pasteurized, brown Tenmei

Tenmei Junmai Daiginjo, aged for one year, pasteurized, brown Tenmei

福島県／曙酒造

This Junmai Daiginjo is made from Yamadanishiki rice grown in Tokushima Prefecture, polished to 50%. After pressing, it is stored at a low temperature of 0-3°C for one year, and then rapidly cooled (pasteurized). The gentle, wide-ranging flavor is brought together by Tenmei's distinctive acidity, resulting in a beautifully finished sake that is typical of Junmai Daiginjo.

Specific name, etc.: Junmai Ginjo / ALC (%): 16.0 / Main ingredient: / Rice polishing ratio (%): 50 / Yeast: Association No. 9 / Sake meter value: 0.0 / Acidity: 1.6 / Amino acid content: / Brewing year: 2023

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥2,012
¥2,012
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Producer/Brewery ( Fukushima Prefecture/Akebono Brewery (Tenmei) )

This brewery was founded in 1904 and is located in Aizubange Town, Fukushima Prefecture.

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