1 3

Tenmei Junmai Ginjo Nama Jungin Autumn (brewed in 2024)

Tenmei Junmai Ginjo Nama Jungin Autumn (brewed in 2024)

福島県／曙酒造

The contents have been renewed for the 2024 brewing year. This is a Junmai Ginjo unpasteurized sake made from 50% polished Miyamanishiki rice and brewed with a blend of three types of yeast (Kyokai No. 901, Utsukushima Yume Yeast F701, and malic acid-producing yeast). This is an autumn-aged Junmai Ginjo (a honnama sake that has never been pasteurized) with the theme of "maturity" in keeping with the autumn season.
The new sake pressed in spring is stored and aged in a temperature-controlled tank in its raw state without pasteurization, allowing you to enjoy the rich flavor that comes with aging.

Specific name, etc.: Junmai Ginjo / ALC (%): 15.0 / Main ingredient: Miyamanishiki / Rice polishing ratio (%): 50 / Yeast: / Sake meter value: -1.0 / Acidity: 1.8 / Amino acid content: 1.3 / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,749
¥1,749
Sale Sold out
Taxes included. Shipping calculated at checkout.
size
View full details

Click here to order packaging and gift wrapping

Producer/Brewery ( Fukushima Prefecture/Akebono Brewery (Tenmei) )

This brewery was founded in 1904 and is located in Aizubange Town, Fukushima Prefecture.

1 12
View all
1 3
Drinking alcohol by minors is prohibited by law. If we cannot confirm that you are over 20 years of age, we will not sell you alcohol.