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Tenmei Junmai Ginjo Black, hot sake rapidly cooled and pasteurized (brewed in 2024)

Tenmei Junmai Ginjo Black, hot sake rapidly cooled and pasteurized (brewed in 2024)

福島県／曙酒造

Tenmei's main product is the classic Junmai Ginjo "Black Label." Brewed using Aizu-grown Yamadanishiki rice, polished to 50%, it has a minus sake meter value, which is rare for the standard series. It has an elegant aroma and a well-balanced taste with a strong umami and acidity.
*IWC (International Wine Challenge) 2024 Regional Trophy (runner-up)

Specific name, etc.: Junmai Ginjo / ALC (%): 16.0 / Main ingredient: Yamada Nishiki / Rice polishing ratio (%): 50 / Yeast: New Utsukushima Kirame Yeast / Sake meter value: -2.0 / Acidity: 1.5 / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥2,034
¥2,034
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Producer/Brewery ( Fukushima Prefecture/Akebono Brewery (Tenmei) )

This brewery was founded in 1904 and is located in Aizubange Town, Fukushima Prefecture.

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