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Tenmei Junmai Ginjo Geppaku Nama (brewed in 2024)

Tenmei Junmai Ginjo Geppaku Nama (brewed in 2024)

福島県／曙酒造

Marking 25 years since the launch of the Tenmei brand, "Midori no Tenmei," a blend of three types of sake, will be remodeled into "Tsukishiro no Tenmei" starting with the 6th brewing year of Reiwa 4. This unpasteurized sake is made from 100% Aizu Yamadanishiki rice, polished to 50%, and brewed with malic acid-rich yeast and Association No. 1001, giving it a cute apple-like acidity, focusing on the balance of sweetness and acidity.

Specific name, etc.: Junmai Ginjo / ALC (%): 14.0 / Main ingredient: / Rice polishing ratio (%): 50 / Yeast: Malic acid-producing yeast / Sake meter value: -5.0 / Acidity: 2.5 / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥2,053
¥2,053
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Producer/Brewery ( Fukushima Prefecture/Akebono Brewery (Tenmei) )

This brewery was founded in 1904 and is located in Aizubange Town, Fukushima Prefecture.

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