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Tenmei Junmai Ginjo Yamadanishiki Honnama

Tenmei Junmai Ginjo Yamadanishiki Honnama

福島県／曙酒造

Yamada Nishiki rice is brewed with three different types of yeast: Kyokai No. 9 yeast, Fukushima Kira yeast, and their own yeast. These three types of sake are then blended together to produce the product. This is a popular Tenmei product.

Specific name, etc.: Junmai Ginjo / ALC (%): 16.0 / Main ingredient: Yamada Nishiki / Rice polishing ratio (%): 55 / Yeast: / Sake meter value: 2.0 / Acidity: 1.4 / Amino acid content: / Brewing year:

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,854
¥1,854
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Producer/Brewery ( Fukushima Prefecture/Akebono Brewery (Tenmei) )

This brewery was founded in 1904 and is located in Aizubange Town, Fukushima Prefecture.

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