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Akishika Junmai Hiya Nama Chozoshu (brewed in 2024)

Akishika Junmai Hiya Nama Chozoshu (brewed in 2024)

大阪府／秋鹿酒造

This Junmai sake is made from Yamadanishiki rice polished to 70% and pasteurized only once before bottling. The blue bottle adds a refreshing touch to your dining table and is only available during the summer.
It has the strong acidity and robust quality of Akishika at its base, but also has a sharp finish, making it perfect for summer. We recommend drinking it chilled.

Specific name, etc.: Junmai / ALC (%): 15.0 / Main ingredient: Yamada Nishiki / Rice polishing ratio (%): 70 / Yeast: / Sake meter value: 7.0 / Acidity: / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,485
¥1,485
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Producer/Brewery ( Osaka Prefecture/Akishika Brewery )

Located in Nose Town, Toyono District, Osaka Prefecture, this sake brewery was founded in 1886. It is one of Osaka's leading breweries. By challenging themselves to cultivate Yamadanishiki rice without pesticides, they secure high-quality sake rice and use it to make sake.

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