亀泉(かめいずみ)純米大吟醸 CEL-24 たちはるか 原酒 火入れ(令和7醸造年度)
亀泉(かめいずみ)純米大吟醸 CEL-24 たちはるか 原酒 火入れ(令和7醸造年度)
高知県/亀泉酒造
毎年スポットで発売される「米」違いシリーズで、この商品は高知県産「たちはるか」を使ったバージョン。「たちはるか」は食米としても評価が高い品種ですが、大粒でタンパク質含有量が低いため酒米にも適し、クリアで雑味の少ない酒質になる特徴があります。
この商品は、この「たちはるか」を45%精米し、酵母にはレギュラー品と同様、当蔵を代表する非常に華やかな香りを生みだす高知酵母「CEL-24」を使用し、45%精米で醸した純米大吟醸の原酒(火入れ)です。
熟したパイナップルのような独特の香りが広がり、酸味と甘味のバランスがとてもよく、日本酒に馴染みの少ない方でも楽しめる味わいです。
Specific name, etc.: 純米大吟醸 / ALC (%): 14.0 / Main ingredient: たちはるか / Rice polishing ratio (%): 45 / Yeast: 高知酵母CEL-24 / Sake meter value: -16.0 / Acidity: 2.1 / Amino acid content: 1.0 / Brewing year: 2025
<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.
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Producer/Brewery ( Kochi Prefecture/Kameizumi Brewery )
Founded in 1897, this brewery in Tosa City, Kochi Prefecture, uses the pure waters of the Niyodo River to brew sake. It is popular for its gorgeous sake made with Kochi yeast CEL-24.
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亀泉(かめいずみ)純米大吟醸 CEL-24 たちはるか 原酒 火入れ(令和7醸造年度)
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Kochi Prefecture/Kameizumi Brewery
Founded in 1897, this brewery in Tosa City, Kochi Prefecture, uses the...
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