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Hinomaru HYPER DRY Special Junmai Genshu (Unpasteurized) (Reiwa 6 Brewing Year)

Hinomaru HYPER DRY Special Junmai Genshu (Unpasteurized) (Reiwa 6 Brewing Year)

秋田県／日の丸醸造

This product is completely different from the main brand "Mansaku no Hana" and has a strong and unique quality. It is an ultra-dry special junmai sake (pasteurized once) with "zero sugar" that suppresses the glucose that is the source of sweetness to below the detectable limit.
Despite being sugar-free, it has a subtle fruity and elegant aroma, and a clean-tasting sake. Naturally, it has a super-dry taste with no sweetness whatsoever.

Specific name, etc.: Special Junmai / ALC (%): 18.0 / Main ingredient: Gin-san / Rice polishing ratio (%): 55 / Yeast: Association No. 901 / Sake meter value: 20.0 / Acidity: 1.8 / Amino acid content: 1.3 / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,705
¥1,705
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Producer/Brewery ( Akita Prefecture / Hinomaru Brewery (Mansaku no Hana) )

Founded in 1689, this brewery is located in Yokote City, Akita Prefecture. They brew over 50 types of sake every year, all of which are prepared using the ginjo method. To achieve this, while still maintaining a foundation of handmade production, they are striving to achieve a high level of quality and mechanization by installing and expanding small-capacity tanks to accommodate small-lot brewing and custom-ordering an automatic koji-making machine.

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