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Mansaku no Hana Junmai Daiginjo Yamadanishiki 45% Nama Genshu Toji Selection Yellow Label (2024 brewing year)

Mansaku no Hana Junmai Daiginjo Yamadanishiki 45% Nama Genshu Toji Selection Yellow Label (2024 brewing year)

秋田県／日の丸醸造

This Junmai Daiginjo sake is made from Yamadanishiki rice polished to 45%. You can enjoy the gorgeous ginjo aroma, pleasant sweetness, robust rice flavor, and a crisp finish that only a raw sake can offer.

Specific name, etc.: Junmai Daiginjo / ALC (%): 16.0 / Main ingredient: Yamada Nishiki / Rice polishing ratio (%): 45 / Yeast: Akari Yeast M310 / Sake meter value: 0.0 / Acidity: 1.4 / Amino acid content: 0.8 / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥2,970
¥2,970
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Producer/Brewery ( Akita Prefecture / Hinomaru Brewery (Mansaku no Hana) )

Founded in 1689, this brewery is located in Yokote City, Akita Prefecture. They brew over 50 types of sake every year, all of which are prepared using the ginjo method. To achieve this, while still maintaining a foundation of handmade production, they are striving to achieve a high level of quality and mechanization by installing and expanding small-capacity tanks to accommodate small-lot brewing and custom-ordering an automatic koji-making machine.

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