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Mansaku no Hana Junmai Daiginjo Hyakuden 45% Unpasteurized, Pasteurized Once

Mansaku no Hana Junmai Daiginjo Hyakuden 45% Unpasteurized, Pasteurized Once

秋田県／日の丸醸造

This product was made using "Hyakuden," a high-end new sake rice developed in Akita Prefecture that inherits the lineage of Yamadanishiki and is suitable for cultivation in snowy regions.Full-scale brewing began for this product in the Reiwa 3 brewing year, and it was released.
This classic Junmai Daiginjo has a modest and beautiful aroma, a rich, elegant sweetness, and a gentle yet beautiful acidity.

Specific name, etc.: Junmai Daiginjo / ALC (%): 16.0 / Main ingredient: Momota / Rice polishing ratio (%): 45 / Yeast: Association No. 901 / Sake meter value: -1.0 / Acidity: 1.8 / Amino acid content: 0.8 / Brewing year: 2023

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥2,585
¥2,585
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Producer/Brewery ( Akita Prefecture / Hinomaru Brewery (Mansaku no Hana) )

Founded in 1689, this brewery is located in Yokote City, Akita Prefecture. They brew over 50 types of sake every year, all of which are prepared using the ginjo method. To achieve this, while still maintaining a foundation of handmade production, they are striving to achieve a high level of quality and mechanization by installing and expanding small-capacity tanks to accommodate small-lot brewing and custom-ordering an automatic koji-making machine.

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