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Mansaku no Hana Junmai Ginjo Nama Genshu Seime (brewed in 2024)

Mansaku no Hana Junmai Ginjo Nama Genshu Seime (brewed in 2024)

秋田県／日の丸醸造

This series is made up of new Junmai Ginjo sake bottled in three different styles: "Arabashiri," "Nakagumi (Chutori)," and "Sekime." The 2024 Akita rice dissolves well during brewing, fully realizing the rice's potential. The result is a well-balanced flavor with a refreshing apple aroma and the umami and sweetness of the rice. It's perfect as a drink to accompany a meal.
This "seime" is the final process after the middle pressing, in which the mash, which has now become less liquid, is subjected to strong pressure, resulting in a complex, powerful and rich flavor.

Specific name, etc.: Junmai Ginjo / ALC (%): 16.0 / Main ingredient: Akita Sake Komachi / Rice polishing ratio (%): 50 / Yeast: Akita Yukiguni Yeast UT-1 / Sake meter value: -1.0 / Acidity: 1.5 / Amino acid content: 1.2 / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,980
¥1,980
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Producer/Brewery ( Akita Prefecture / Hinomaru Brewery (Mansaku no Hana) )

Founded in 1689, this brewery is located in Yokote City, Akita Prefecture. They brew over 50 types of sake every year, all of which are prepared using the ginjo method. To achieve this, while still maintaining a foundation of handmade production, they are striving to achieve a high level of quality and mechanization by installing and expanding small-capacity tanks to accommodate small-lot brewing and custom-ordering an automatic koji-making machine.

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