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Mansaku no Hana Junmai Ginjo, Pasteurized, Unpasteurized, Selected by Toji, Pink Label (2024 brewing year)

Mansaku no Hana Junmai Ginjo, Pasteurized, Unpasteurized, Selected by Toji, Pink Label (2024 brewing year)

秋田県／日の丸醸造

The "Mansaku no Hana Toji Senbatsu" series is a popular series in which the Toji personally selects freshly pressed sake and bottles it under his supervision, releasing it with a handwritten label.
This sake is a Junmai Ginjo made with Miyamanishiki rice polished to 55% and pasteurized once. Fermented over a long period at low temperatures, similar to Junmai Daiginjo, it is both easy to drink and satisfying, making it a great value for the money.
This ginjo sake has a well-balanced acidity and umami, a subtle aroma, and a delicate yet powerful flavor. It pairs extremely well with food, and is a sake you will never tire of drinking.

Specific name, etc.: Junmai Ginjo / ALC (%): 16.0 / Main ingredient: Miyamanishiki / Rice polishing ratio (%): 55 / Yeast: Association No. 1001 / Sake meter value: 1.5 / Acidity: 1.7 / Amino acid content: 1.0 / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,650
¥1,650
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Producer/Brewery ( Akita Prefecture / Hinomaru Brewery (Mansaku no Hana) )

Founded in 1689, this brewery is located in Yokote City, Akita Prefecture. They brew over 50 types of sake every year, all of which are prepared using the ginjo method. To achieve this, while still maintaining a foundation of handmade production, they are striving to achieve a high level of quality and mechanization by installing and expanding small-capacity tanks to accommodate small-lot brewing and custom-ordering an automatic koji-making machine.

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