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Mansaku no Hana Junmai Daiginjo Kame Label GOLD Unpasteurized, Pasteurized Once

Mansaku no Hana Junmai Daiginjo Kame Label GOLD Unpasteurized, Pasteurized Once

秋田県／日の丸醸造

This Junmai Daiginjo sake is made using Kame-no-O brewing techniques, and has been stored at low temperatures over the summer, giving it a more unified flavor.
This is a golden turtle label, which is rarer than the usual "turtle label."
It has a gorgeous aroma and a clear, refreshing taste, and you can feel the deep acidity and umami of Kame no O.
*When you purchase this product, you will receive gold leaf (3 turtles + 0.02g of gold powder)!

Specific name, etc.: Junmai Daiginjo / ALC (%): 16.0 / Main ingredient: Turtle tail / Rice polishing ratio (%): 45 / Yeast: Akita Yukiguni Yeast UT-1 / Sake meter value: 1.0 / Acidity: 1.8 / Amino acid content: 1.3 / Brewing year: 2023

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥2,585
¥2,585
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Producer/Brewery ( Akita Prefecture / Hinomaru Brewery (Mansaku no Hana) )

Founded in 1689, this brewery is located in Yokote City, Akita Prefecture. They brew over 50 types of sake every year, all of which are prepared using the ginjo method. To achieve this, while still maintaining a foundation of handmade production, they are striving to achieve a high level of quality and mechanization by installing and expanding small-capacity tanks to accommodate small-lot brewing and custom-ordering an automatic koji-making machine.

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