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Mansaku no Hana Junmai Daiginjo Omachi Sake Nama Genshu (brewed in 2024)

Mansaku no Hana Junmai Daiginjo Omachi Sake Nama Genshu (brewed in 2024)

秋田県／日の丸醸造

This is a pure rice daiginjo made from Omachi rice and brewed with Akita Ryuka yeast (AK-1), and will be released in winter.
It has a gentle aroma and a sharp taste, but finishes beautifully with the beautiful acidity unique to Akita Ryuka yeast and the sweetness of Omachi.
This sake has a robust impression that contrasts with the "Aizan Sake" released at the same time, and this Omachi sake shows its potential especially when paired with a meal.

Specific name, etc.: Junmai Daiginjo / ALC (%): 16.0 / Main ingredient: Omachi / Rice polishing ratio (%): 45 / Yeast: Akita Ruka Yeast AK-1 / Sake meter value: 1.0 / Acidity: 1.7 / Amino acid content: 1.0 / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥2,585
¥2,585
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Producer/Brewery ( Akita Prefecture / Hinomaru Brewery (Mansaku no Hana) )

Founded in 1689, this brewery is located in Yokote City, Akita Prefecture. They brew over 50 types of sake every year, all of which are prepared using the ginjo method. To achieve this, while still maintaining a foundation of handmade production, they are striving to achieve a high level of quality and mechanization by installing and expanding small-capacity tanks to accommodate small-lot brewing and custom-ordering an automatic koji-making machine.

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