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まんさくの花 純米大吟醸 ダイヤモンド・ドロップ 原酒 1回火入れ（令和6醸造年度）

まんさくの花 純米大吟醸 ダイヤモンド・ドロップ 原酒 1回火入れ（令和6醸造年度）

秋田県／日の丸醸造

「まるで宝石のような吟醸酒のしずくを瓶に封じ込めました」をコンセプトとして醸される純米大吟醸の、１回火入れ原酒。特別限定発売。
純米大吟醸の原酒を約1年間低温瓶貯蔵で熟成させています。華やかな香り、お米の優しい甘みと味を下支えするほのかな旨味の後に残る美しい余韻。熟成により一段と旨味が増し、香味のバランスに優れた飲み飽きしない味わいです。

Specific name, etc.: 純米大吟醸 / ALC (%): 16.0 / Main ingredient: / Rice polishing ratio (%): 45 / Yeast: 蔵付 / Sake meter value: -0.5 / Acidity: 1.6 / Amino acid content: 1.3 / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥2,365
¥2,365
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Producer/Brewery ( Akita Prefecture / Hinomaru Brewery (Mansaku no Hana) )

Founded in 1689, this brewery is located in Yokote City, Akita Prefecture. They brew over 50 types of sake every year, all of which are prepared using the ginjo method. To achieve this, while still maintaining a foundation of handmade production, they are striving to achieve a high level of quality and mechanization by installing and expanding small-capacity tanks to accommodate small-lot brewing and custom-ordering an automatic koji-making machine.

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