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Mansaku no Hana Junmai Daiginjo Aizanshu Genshu (Unpasteurized)

Mansaku no Hana Junmai Daiginjo Aizanshu Genshu (Unpasteurized)

秋田県／日の丸醸造

"Aizan," a multiple cross between "Omachi," is a rare sake rice with low production volume and requires a lot of effort in brewing management. On the other hand, it has excellent water absorption and is very soluble, resulting in a well-balanced taste with a rich rice sweetness and a unique, moderate bitterness.
Aizan, a once-pasteurized raw sake, will be released in the fall and has a very clear taste, with a beautiful ginjo aroma and a refined sweetness that blends together and gently expands in the mouth.

Specific name, etc.: Junmai Daiginjo / ALC (%): 16.0 / Main ingredient: Aizan / Rice polishing ratio (%): 45 / Yeast: Akari Yeast M310 / Sake meter value: -1.5 / Acidity: 1.7 / Amino acid content: 1.0 / Brewing year: 2023

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥2,530
¥2,530
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Producer/Brewery ( Akita Prefecture / Hinomaru Brewery (Mansaku no Hana) )

Founded in 1689, this brewery is located in Yokote City, Akita Prefecture. They brew over 50 types of sake every year, all of which are prepared using the ginjo method. To achieve this, while still maintaining a foundation of handmade production, they are striving to achieve a high level of quality and mechanization by installing and expanding small-capacity tanks to accommodate small-lot brewing and custom-ordering an automatic koji-making machine.

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