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酔鯨 特別純米（令和6醸造年度）

酔鯨 特別純米（令和6醸造年度）

高知県／酔鯨酒造

酒造好適米を55%まで精米した、特別純米（火入れ）です。米の特性に応じて仕込み・もろみを管理し、麹造りは力強い麹を目指して造り込み、自社酵母により低温でじっくりと醸しています。搾り後は低温のタンクに保存し、出荷量に合わせて適時瓶詰めされます。
控えめな香り、米の旨みを感じつつ、酔鯨特有の酸味があり、幅があるのにキレがある味わい。食中酒に最適です。

Specific name, etc.: 特別純米 / ALC (%): 15.0 / Main ingredient: / Rice polishing ratio (%): 55 / Yeast: 蔵付 / Sake meter value: 7.0 / Acidity: 1.6 / Amino acid content: 1.3 / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥627
¥627
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Producer/Brewery ( Kochi Prefecture/Suigei Brewery )

Located in Kochi Prefecture, this brewery inherited a sake brewery founded in 1872 and has been producing sake under the name "Suigei Sake Brewery" since 1969. They strive to produce "sake to accompany meals" that is flavorful yet crisp and has a mild aroma.

Nagahamagura is located in Nagahama, Kochi City, near Katsurahama, a scenic spot overlooking the Pacific Ocean, and has been producing sake since its founding.

The other Tosa Brewery is a sake brewery built in 2018 in the magnificent natural surroundings of the Kobara district of Tosa City, next to Kochi City, with the latest brewing equipment. While inheriting the traditional Suigei sake brewing techniques cultivated at Nagahama Brewery, the brewery utilizes the latest equipment to strive to produce the highest quality sake.

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