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Tamagawa Time Machine Vintage

Tamagawa Time Machine Vintage

京都府／木下酒造

Time Machine, made using Edo-period methods, contains seven times more amino acids than traditional modern sake. This is one of the reasons why, even at the freshly pressed stage, it has a pale amber color reminiscent of traditionally aged sake aged 5 to 10 years.
This "vintage" version is a long-aged sake that has been bottled for over three years, and the effects of aging have given it a deeper, more beautiful color and a richer flavor.
When it is new sake, the aroma is reminiscent of mitarashi dango, but it changes over time, and elements such as raisins, figs, and Nara pickles are added, allowing you to enjoy a complex blend of aromas.

(Note) The sediment may decrease, but this will not affect the flavor or quality.

Specific name, etc.: Junmai / ALC (%): 11.0 / Main ingredient: / Rice polishing ratio (%): 88 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2017

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,925
¥1,925
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Producer/Brewery ( Kyoto Prefecture/Kinoshita Sake Brewery (Tamagawa) )

This brewery was founded in 1842 in Kyotango City, Kyoto Prefecture. They focus on the changes in taste over time and at different temperatures, and create sake that can be enjoyed at a variety of temperatures, from on the rocks, chilled, or at room temperature, to extremely hot sake and cold sake. They also place importance on robust sake, meaning sake that can be enjoyed for aging and that does not spoil easily.

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