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玉川（たまがわ）山廃純米 五百万石 無濾過 生原酒 夏越し常温熟成 2018BY 2024

玉川（たまがわ）山廃純米 五百万石 無濾過 生原酒 夏越し常温熟成 2018BY 2024

京都府／木下酒造

玉川の定番といえばこの「山廃」シリーズ。中でもこの商品は、五百万石を66%精米し山廃仕込みで醸した純米の無濾過生原酒なのですが、通常は冷蔵管理必須の無濾過生原酒を、あえて夏を越えて常温保管したかなり珍しい商品です。2018醸造年度に醸し2024年2月に瓶詰めし蔵内で常温熟成後、出荷されています。（弊店に入荷後も常温で熟成継続）

酵母無添加の酛から生まれた酸とアミノ酸が豊富な元々の酒質で、刺激的な酸味が強く深い旨味に絡む強い個性が、長期で複雑な温度変化を経て熟成されています。日本酒を飲みなれた方にお勧め。はまると替えが効きません。

Specific name, etc.: 山廃純米 / ALC (%): 19.0 / Main ingredient: 五百万石 / Rice polishing ratio (%): 66 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2018

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥3,850
¥3,850
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Producer/Brewery ( Kyoto Prefecture/Kinoshita Sake Brewery (Tamagawa) )

This brewery was founded in 1842 in Kyotango City, Kyoto Prefecture. They focus on the changes in taste over time and at different temperatures, and create sake that can be enjoyed at a variety of temperatures, from on the rocks, chilled, or at room temperature, to extremely hot sake and cold sake. They also place importance on robust sake, meaning sake that can be enjoyed for aging and that does not spoil easily.

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