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Tenmei Honoo (Homura) - Kimoto Junmai Daiginjo Kame no O 29 Origarami Honnama (brewed in 2024)

Tenmei Honoo (Homura) - Kimoto Junmai Daiginjo Kame no O 29 Origarami Honnama (brewed in 2024)

福島県／曙酒造

This Junmai Daiginjo is the pinnacle of Tenmei's kimoto brewing, made from contract-grown Aizu Kame no O rice, polished to 29% and mashed over approximately 60 days using kimoto yeast.
You can enjoy the unique and clear taste that combines the umami of Kame-no-O with the long-lasting acidity that is characteristic of kimoto.

Specific name, etc.: Kimoto Junmai Daiginjo / ALC (%): 14.0 / Main ingredient: Turtle tail / Rice polishing ratio (%): 29 / Yeast: / Sake meter value: 4.4 / Acidity: 1.4 / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥3,662
¥3,662
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Producer/Brewery ( Fukushima Prefecture/Akebono Brewery (Tenmei) )

This brewery was founded in 1904 and is located in Aizubange Town, Fukushima Prefecture.

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