Tenmei Junmai Nakadori (4th) Origarami Unfiltered Raw Sake (2024 brewing year)
Tenmei Junmai Nakadori (4th) Origarami Unfiltered Raw Sake (2024 brewing year)
福島県/曙酒造
This Junmai unpasteurized sake balances the full-bodied flavor of Akaiwa Omachi with the acidity of Tenmei. Brewed with Kyokai 1001 yeast and Utsukushima Yume yeast F701, the acidity is increased through four stages of white koji fermentation before being transferred to the mash, enhancing the flavor. Enjoy the balanced flavor with the fresh, cute acidity that is unique to Tenmei.
Specific name, etc.: Junmai / ALC (%): 14.0 / Main ingredient: Akaiwa Omachi / Rice polishing ratio (%): 65 / Yeast: Utsukushima Dream Yeast F701 + Association No. 1001 / Sake meter value: -6.0 / Acidity: 2.0 / Amino acid content: 1.0 / Brewing year: 2024
<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.
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Producer/Brewery ( Fukushima Prefecture/Akebono Brewery (Tenmei) )
This brewery was founded in 1904 and is located in Aizubange Town, Fukushima Prefecture.
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