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Tenmei Sarasara Junmai, Pasteurized Once (2024 Brewing Year)

Tenmei Sarasara Junmai, Pasteurized Once (2024 Brewing Year)

福島県／曙酒造

This low-alcohol (11.5%), single-pasteurized Junmai sake was brewed with the concept of "allowing sake to be enjoyed lightly and smoothly even in the hot season." It is a blend of six mashes, each made with three types of yeast (Utsukushima Yume Yeast F701, Kyokai No. 1001, and Shin Utsukushima Kira Yeast), two types of yeast starter (sokujomoto and kimoto), and four stages of white koji fermentation. Its clear, beautiful sweetness, refreshing acidity, and well-balanced body give it a refined flavor despite its low alcohol content.

Specific name, etc.: Junmai / ALC (%): 11.5 / Main ingredient: / Rice polishing ratio (%): 65 / Yeast: / Sake meter value: -5.0 / Acidity: 2.5 / Amino acid content: 1.0 / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,650
¥1,650
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Producer/Brewery ( Fukushima Prefecture/Akebono Brewery (Tenmei) )

This brewery was founded in 1904 and is located in Aizubange Town, Fukushima Prefecture.

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