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Buntan liqueur / Suigei Kaju Buntan

Buntan liqueur / Suigei Kaju Buntan

高知県／酔鯨酒造

This citrus liqueur, made with 35% fruit juice, is made with two types of fruit juice: Tosa Buntan and Yuzu, citrus fruits that are specialties of Kochi Prefecture, and Suigei's sake, which pursues a high-quality umami and crisp taste as a drink with meals. The refreshing sweet and sour taste that spreads in the mouth, unique to the blend of Buntan and Yuzu, is exquisitely combined with the soft, full-bodied taste of Suigei's sake, which pursues a high-quality umami and crisp taste as a drink with meals, resulting in a fresh and smooth taste. Enjoy it straight, on the rocks, or with soda.

ALC(%): 9.0 /Type: citrus /Main ingredient: Buntan juice, yuzu juice, sake

¥1,650
¥1,650
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Producer/Brewery ( Kochi Prefecture/Suigei Brewery )

Located in Kochi Prefecture, this brewery inherited a sake brewery founded in 1872 and has been producing sake under the name "Suigei Sake Brewery" since 1969. They strive to produce "sake to accompany meals" that is flavorful yet crisp and has a mild aroma.

Nagahamagura is located in Nagahama, Kochi City, near Katsurahama, a scenic spot overlooking the Pacific Ocean, and has been producing sake since its founding.

The other Tosa Brewery is a sake brewery built in 2018 in the magnificent natural surroundings of the Kobara district of Tosa City, next to Kochi City, with the latest brewing equipment. While inheriting the traditional Suigei sake brewing techniques cultivated at Nagahama Brewery, the brewery utilizes the latest equipment to strive to produce the highest quality sake.

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