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Mansaku no Hana Junmai Ginjo Kame Label Genshu (Unpasteurized)

Mansaku no Hana Junmai Ginjo Kame Label Genshu (Unpasteurized)

秋田県／日の丸醸造

This sake is part of the popular Kame Label series, brewed with Kame no O rice, which has been grown under contract locally since 2001. It is a Junmai Ginjo sake made with Kame no O rice.
It has a fruity aroma and the distinctive umami and acidity of Kame no O, with a delicate and sharp taste.

Specific name, etc.: Junmai Ginjo / ALC (%): 16.0 / Main ingredient: Turtle tail / Rice polishing ratio (%): 55 / Yeast: / Sake meter value: 0.5 / Acidity: 1.5 / Amino acid content: 1.2 / Brewing year: 2023

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,870
¥1,870
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Producer/Brewery ( Akita Prefecture / Hinomaru Brewery (Mansaku no Hana) )

Founded in 1689, this brewery is located in Yokote City, Akita Prefecture. They brew over 50 types of sake every year, all of which are prepared using the ginjo method. To achieve this, while still maintaining a foundation of handmade production, they are striving to achieve a high level of quality and mechanization by installing and expanding small-capacity tanks to accommodate small-lot brewing and custom-ordering an automatic koji-making machine.

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