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Mansaku no Hana Junmai Ginjo Summer Snowman Unpasteurized, Pasteurized (Reiwa 6 Brewing Year)

Mansaku no Hana Junmai Ginjo Summer Snowman Unpasteurized, Pasteurized (Reiwa 6 Brewing Year)

秋田県／日の丸醸造

This tropical Junmai Ginjo unpasteurized sake (pasteurized once) is made from Akita Sake Komachi rice polished to 50% and aged at the same temperature as a snow room using AKITA Yukiguni yeast (UT-1).
It has a refreshing, gentle aroma reminiscent of tropical fruit, a medium-dry, light acidity, and a gentle flavor with a lingering sweetness of rice. It goes well with fresh salads and marinades.

Specific name, etc.: Junmai Ginjo / ALC (%): 16.0 / Main ingredient: Akita Sake Komachi / Rice polishing ratio (%): 50 / Yeast: Akita Yukiguni Yeast UT-1 / Sake meter value: 0.5 / Acidity: 1.5 / Amino acid content: 1.2 / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,870
¥1,870
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Producer/Brewery ( Akita Prefecture / Hinomaru Brewery (Mansaku no Hana) )

Founded in 1689, this brewery is located in Yokote City, Akita Prefecture. They brew over 50 types of sake every year, all of which are prepared using the ginjo method. To achieve this, while still maintaining a foundation of handmade production, they are striving to achieve a high level of quality and mechanization by installing and expanding small-capacity tanks to accommodate small-lot brewing and custom-ordering an automatic koji-making machine.

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