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まんさくの花 巡米酒 純米 愛山70 1回火入れ 原酒（令和6醸造年度）

まんさくの花 巡米酒 純米 愛山70 1回火入れ 原酒（令和6醸造年度）

秋田県／日の丸醸造

酒米の違いを愉しむ飲み比べシリーズ。全ての酒米は精米歩合を70%に統一し、酵母も同一の「秋田No.12」を使用。酸味や旨味を中心に酒米の特徴を訴求したお酒です。

この「愛山」は、現在最も希少価値が高い酒米の1つです。雄町の多重交配種で、柔らかい雄町の特性がさらに色濃く発現しています。その身の柔らかさゆえか割れやすく吸水性が非常に高いため、製造時は特に注意が必要です。はっきりとした甘味を持ち、綺麗な酒質ながらも後味に複雑な苦みを感じる、層の厚いお酒です。

Specific name, etc.: 純米 / ALC (%): 16.0 / Main ingredient: 愛山 / Rice polishing ratio (%): 70 / Yeast: / Sake meter value: 0.0 / Acidity: 2.0 / Amino acid content: 0.7 / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥3,300
¥3,300
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Producer/Brewery ( Akita Prefecture / Hinomaru Brewery (Mansaku no Hana) )

Founded in 1689, this brewery is located in Yokote City, Akita Prefecture. They brew over 50 types of sake every year, all of which are prepared using the ginjo method. To achieve this, while still maintaining a foundation of handmade production, they are striving to achieve a high level of quality and mechanization by installing and expanding small-capacity tanks to accommodate small-lot brewing and custom-ordering an automatic koji-making machine.

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