1 3

まんさくの花 巡米酒 純米 秋の精70 1回火入れ 原酒（令和6醸造年度）

まんさくの花 巡米酒 純米 秋の精70 1回火入れ 原酒（令和6醸造年度）

秋田県／日の丸醸造

酒米の違いを愉しむ飲み比べシリーズ。全ての酒米は精米歩合を70%に統一し、酵母も同一の「秋田No.12」を使用。酸味や旨味を中心に酒米の特徴を訴求したお酒です。

この「秋の精」は、「秋の精」は1986年に開発された、秋田県固有の酒米です。やや扱いが難しかったこともあり、今ではごく僅かの蔵でのみ扱っている希少米となりました。絶妙な旨味の乗った酸味は秋の精ならではの特徴で、芳醇な味わいを醸し出します。

Specific name, etc.: 純米 / ALC (%): 16.0 / Main ingredient: 秋の精 / Rice polishing ratio (%): 70 / Yeast: / Sake meter value: 2.5 / Acidity: 2.1 / Amino acid content: 1.3 / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥3,300
¥3,300
Sale Sold out
Taxes included. Shipping calculated at checkout.
サイズ
View full details

Click here to order packaging and gift wrapping

Producer/Brewery ( Akita Prefecture / Hinomaru Brewery (Mansaku no Hana) )

Founded in 1689, this brewery is located in Yokote City, Akita Prefecture. They brew over 50 types of sake every year, all of which are prepared using the ginjo method. To achieve this, while still maintaining a foundation of handmade production, they are striving to achieve a high level of quality and mechanization by installing and expanding small-capacity tanks to accommodate small-lot brewing and custom-ordering an automatic koji-making machine.

1 12
View all
1 3
Drinking alcohol by minors is prohibited by law. If we cannot confirm that you are over 20 years of age, we will not sell you alcohol.