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まんさくの花 巡米酒 純米 三郷錦70 1回火入れ 原酒（令和6醸造年度）

まんさくの花 巡米酒 純米 三郷錦70 1回火入れ 原酒（令和6醸造年度）

秋田県／日の丸醸造

酒米の違いを愉しむ飲み比べシリーズ。全ての酒米は精米歩合を70%に統一し、酵母も同一の「秋田No.12」を使用。酸味や旨味を中心に酒米の特徴を訴求したお酒です。

この「三郷錦」は、「山田錦(生産量第一位)」「美山錦(生産量第三位)」という酒米のスーパースターを両親に持ち、平成14年に秋田県で誕生しました。無限の可能性を秘めながらも、栽培の難しさから希少米となってしまいました。芯のある酸味を持ちますが、程よい旨味の余韻を残して消えるのでとても美しい味わいです。

Specific name, etc.: 純米 / ALC (%): 16.0 / Main ingredient: 三郷錦 / Rice polishing ratio (%): 70 / Yeast: / Sake meter value: 1.5 / Acidity: 1.9 / Amino acid content: 1.0 / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥3,300
¥3,300
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Producer/Brewery ( Akita Prefecture / Hinomaru Brewery (Mansaku no Hana) )

Founded in 1689, this brewery is located in Yokote City, Akita Prefecture. They brew over 50 types of sake every year, all of which are prepared using the ginjo method. To achieve this, while still maintaining a foundation of handmade production, they are striving to achieve a high level of quality and mechanization by installing and expanding small-capacity tanks to accommodate small-lot brewing and custom-ordering an automatic koji-making machine.

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