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まんさくの花 巡米酒 純米 プレミアムブレンド 1回火入れ 原酒（令和7醸造年度）

まんさくの花 巡米酒 純米 プレミアムブレンド 1回火入れ 原酒（令和7醸造年度）

秋田県／日の丸醸造

「巡米酒」は、酒米の違いを愉しむ飲み比べシリーズ。全ての酒米は精米歩合を70%に統一し、酵母も同一の「秋田No.12」を使用。酸味や旨味を中心に酒米の特徴を訴求したお酒です。
この「プレミアムブレンド」は、1年の集大成として12種類すべてを同じ割合でブレンドした特別バージョン。単一米では表現できない複雑で奥行きのある味わいです。

Specific name, etc.: 純米 / ALC (%): 16.0 / Main ingredient: 山田錦 / Rice polishing ratio (%): 70 / Yeast: 秋田No.12 / Sake meter value: 1.0 / Acidity: 1.7 / Amino acid content: / Brewing year: 2025

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥3,300
¥3,300
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Producer/Brewery ( Akita Prefecture / Hinomaru Brewery (Mansaku no Hana) )

Founded in 1689, this brewery is located in Yokote City, Akita Prefecture. They brew over 50 types of sake every year, all of which are prepared using the ginjo method. To achieve this, while still maintaining a foundation of handmade production, they are striving to achieve a high level of quality and mechanization by installing and expanding small-capacity tanks to accommodate small-lot brewing and custom-ordering an automatic koji-making machine.

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