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まんさくの花 巡米酒 純米 山田錦70 1回火入れ 原酒（令和7醸造年度）

まんさくの花 巡米酒 純米 山田錦70 1回火入れ 原酒（令和7醸造年度）

秋田県／日の丸醸造

酒米の違いを愉しむ飲み比べシリーズ。全ての酒米は精米歩合を70%に統一し、酵母も同一の「秋田No.12」を使用。酸味や旨味を中心に酒米の特徴を訴求したお酒です。

この「山田錦」は、1936年に登場して以来、今なお酒米の王様として君臨し続けています。お酒の出来映えもさることながら、酒造適性の高さが秀逸です。今後、山田錦を超える酒米は登場するのか...。巡米シリーズで最も綺麗かつシャープで繊細な仕上がりに注目です。

Specific name, etc.: 純米 / ALC (%): 16.0 / Main ingredient: 山田錦 / Rice polishing ratio (%): 70 / Yeast: 秋田No.12 / Sake meter value: 1.0 / Acidity: 1.8 / Amino acid content: 1.0 / Brewing year: 2025

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥3,300
¥3,300
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Producer/Brewery ( Akita Prefecture / Hinomaru Brewery (Mansaku no Hana) )

Founded in 1689, this brewery is located in Yokote City, Akita Prefecture. They brew over 50 types of sake every year, all of which are prepared using the ginjo method. To achieve this, while still maintaining a foundation of handmade production, they are striving to achieve a high level of quality and mechanization by installing and expanding small-capacity tanks to accommodate small-lot brewing and custom-ordering an automatic koji-making machine.

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