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Mansaku no Hana, a delicious sparkling sake with a slight carbonation (brewed in 2024)

Mansaku no Hana, a delicious sparkling sake with a slight carbonation (brewed in 2024)

秋田県／日の丸醸造

This authentic sparkling sake, which has undergone secondary fermentation in the bottle, has been on sale since the 2020 brewing year. 15% of the sake is cloudy, with a strong mash flavor and a slight yogurt-like taste.
The basic pattern is to slowly stir the cloudy components until they are evenly mixed, but it is also recommended to enjoy them separately if you choose to keep them separated.
It undergoes secondary fermentation in the bottle, so the carbonation lasts for a relatively long time.

Specific name, etc.: Sparkling / ALC (%): 12.0 / Main ingredient: Sakihokore / Rice polishing ratio (%): 45 / Yeast: Akita Yukiguni Yeast UT-1 / Sake meter value: -24.0 / Acidity: 1.5 / Amino acid content: 0.6 / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,870
¥1,870
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Producer/Brewery ( Akita Prefecture / Hinomaru Brewery (Mansaku no Hana) )

Founded in 1689, this brewery is located in Yokote City, Akita Prefecture. They brew over 50 types of sake every year, all of which are prepared using the ginjo method. To achieve this, while still maintaining a foundation of handmade production, they are striving to achieve a high level of quality and mechanization by installing and expanding small-capacity tanks to accommodate small-lot brewing and custom-ordering an automatic koji-making machine.

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