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まんさくの花 うまからまんさく 特別純米 ひやおろし 原酒（令和7醸造年度）

まんさくの花 うまからまんさく 特別純米 ひやおろし 原酒（令和7醸造年度）

秋田県／日の丸醸造

「うまからまんさく」は、「端麗」な辛口ではなく「旨辛口」を目指した当蔵の大人気商品。この商品は、ひと夏低温で瓶熟成された「ひやおろし」（1回火入れ、生詰め）バージョンです。
綺麗な舌触りとともに口の中で丸みを帯びた旨味が時間をかけて膨らんでいきます。

Specific name, etc.: 特別純米 / ALC (%): 16.0 / Main ingredient: 吟の精 / Rice polishing ratio (%): 55 / Yeast: 協会9号 / Sake meter value: 9.0 / Acidity: 1.7 / Amino acid content: 1.0 / Brewing year: 2025

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,705
¥1,705
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Producer/Brewery ( Akita Prefecture / Hinomaru Brewery (Mansaku no Hana) )

Founded in 1689, this brewery is located in Yokote City, Akita Prefecture. They brew over 50 types of sake every year, all of which are prepared using the ginjo method. To achieve this, while still maintaining a foundation of handmade production, they are striving to achieve a high level of quality and mechanization by installing and expanding small-capacity tanks to accommodate small-lot brewing and custom-ordering an automatic koji-making machine.

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